PEACH PIE WITH CRUMB TOPPING HOW TO
PEACH PIE WITH CRUMB TOPPING PLUS
PEACH PIE WITH CRUMB TOPPING FREE

Use this recipe to make all kinds of fruit pie with crumble topping! Try it with apricots and nectarines, or other hearty fruits.

PEACH PIE WITH CRUMB TOPPING FREE

For a dairy free and vegan version use plant-based butter and a vegan-friendly pie dough.

And be sure to check that your oats are gluten free, too.

Make this a gluten-free peach crumble recipe by swapping all-purpose flour with your preferred GF-friendly substitute.

Continue baking the pie for another 15-20 minutes until the top is golden brown and the edges are bubbling with peach filling.Īllow the pie to cool to room temperature, then cut and serve. Bake for 60 minutes.Īfter an hour in the oven, remove the foil. Place the pie pan on a larger rimmed baking sheet (for spillage) and cover the top loosely with foil. Sprinkle the cold crumble topping over the top of the pie in an even layer. Makes sure to scoop all the juices into the crust. Next, scoop the peach mixture into the cold pie crust. When the butter is cut into small enough chunks, so that the mixture looks like granola, it’s ready. Use a pastry blender tool (or two large forks) to cut the butter cubes into the oat mixture. Add the oats, flour, brown sugar, cinnamon, and salt. Set out a smaller mixing bowl for the crumble top. Remember to fully thaw frozen peaches!Īdd the peaches, brown sugar, flour, lemon juice, cinnamon, and salt to the bowl. Next, set out a large mixing bowl for the sliced peaches. Refrigerate to make sure the dough is very cold before going into the oven. Then use your fingers to crimp the edges of the crust around the top of the pan. Make sure to center the crust, and gently tuck the crust down into the angled sides of the pan without stretching it. Then carefully move the crust to the pan. Use a rolling pin to roll the crust into an 11-inch circle.

PEACH PIE WITH CRUMB TOPPING HOW TO

How to Make Peach Pie with a Crumble Toppingįirst, preheat the oven and prep the crust…

PEACH PIE WITH CRUMB TOPPING PLUS

Plus your favorite pie toppings, like vanilla ice cream and fresh whipped cream.

All-purpose flour – for a perfectly baked dessert topping.

*Be sure to fully thaw the peaches before baking… It makes a huge difference in the texture of the cooked peaches.

Ground cinnamon – a must-have for a classic crumble pie.Lemon juice – the acidity keeps the peaches perky and balances the sweetness.All-purpose flour – this thickens the filling.Sliced peeled peaches – fresh or frozen, see notes*.But if you’re in a hurry a readymade refrigerated pie crust from the store will do just fine! To make the Peach Filling you need: Ingredients NeededĪ perfect crumble pie has 3 key components: Crust, Filling, and Crumble Topping.įor the crust, I recommend our homemade pie dough. They’re tossed with a sugar and spice, layered into a flaky pie crust (store-bought or homemade), topped with an oat crumble, and baked to gold deliciousness. This easy Peach Crumble Pie recipe is perfect to make with fresh summer peaches, straight out of the orchard, or as an anytime pie made with frozen peaches. Like a dessert on dessert! That rustic buttery crumble really makes the peaches shine in a pie. The combination of oats, brown sugar, and warm cinnamon spice is just so delightfully crisp and sweet. I love all pies, but I’m especially drawn to those with crumble tops, like Dutch Apple Pie. The Best Peach Cobbler Pie Recipe – This classic summer dessert features a crispy oat crumble top, and is easy to make with fresh or frozen peaches! Why We Love This Easy Dessert Recipe

Peach pie with crumb topping